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On a quiet June afternoon at Philadelphia's Monk's Cafe, William Reed, a former Boston Beer Company brewer, popped the top on part of an experimental batch that he'd brewed in 1996. Originally made at the request of Tom Peters, the happy pasha of ...

A Brief History of Sour Beer

A Brief History of Sour Beer
New Yorker
On a quiet June afternoon at Philadelphia’s Monk’s Cafe, William Reed, a former Boston Beer Company brewer, popped the top on part of an experimental batch that he’d brewed in 1996. Originally made at the request of Tom Peters, the happy pasha of 

Source: New Yorker (via Google News).

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