At Salt Lake City’s up and coming Templin Family Brewery beers are fermenting away in the new brew house, slowly maturing for their late October – early November debut. Owner and brewmaster, Kevin Templin has a full book of new recipes; perfected and ready for our eventual enjoyment.
If you’re curious, I have a preview of a small sampling of what you can expect in the coming months.
First we’ll start with the Granary Kellerbier (pictured above). Granery; named for the brewery’s neighborhood – which is looking to become the city’s new brewery district is the perfect name for one of Templin’s first brews. The Kellerbier style is one of the older German styles, dating back to the Middle Ages. Look for unfiltered lager that’s rich in vitamins from the yeast with an agressive hop profile and sessionable alcohol. This will be offered on draft and in 1 pint cans.
I’m pretty sure it’s a ‘beer sin’ not to offer at least one IPA. One of T.F Brewing’s first of likely many hoppy ales will be the Fer …
Source: Utah Beer
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