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Almanac Beer Company Farmer’s Reserve Plout – Ale Brewed with Plouts and Aged in Wine Barrels

Hello beer lovers and welcome to another edition of the NorCal Beer Blog’s brew review.
Tonight’s featured beer is Almanac Beer Company Farmer’s Reserve Plout – Ale Brewed with Plouts and Aged in Wine Barrels.
From the Almanac Beer Company website: “Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew.

Farm to Barrel
Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into somethin

Source: NorCal Beer Blog

Read the full article here.

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