|Anderson Valley Boont Amber Ale|
|Balance. It’s what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.
FOOD PAIRINGS: Onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears
CHEESE PAIRINGS: Herbed goat cheese, Romano|