It’s amazing how quickly a year can fly by when you’re brewing beer. It seems just like yesterday I was standing in an empty room with the crew from Beer Lab HI as they were starting to work on the space what would soon become their brewery. Now a year and 53 batches of beer later, Beer Lab HI is turning 1.
To celebrate their first anniversary, Beer Lab HI is hosting a huge party this Saturday, March 18th, from 11am to Midnight. The all day event will feature two different food trucks, hourly prize giveaways and a bunch of special beers brewed just for this day including Double Nimbus, Lilikoi Le’a (a soured saison with Lilikoi), Chief Imperial Stout and a Kohana Barrel Aged Tart Saison.
I decided to catch up with head brewer Kevin Teruya to find out more about the special beer releases, to reflect on the past year and see what he has planned for the future.
Here’s the brewmasters description of a few of the special beers for this weekend:
Kohana Rum Barrel Aged Tart Saison – 7.0% – T
Source: Beer in Hawaii
Read the full article here.