The best part is you can drink it anytime Blue Corn is open, not just at midnight.
The Midnight Red is now available at Blue Corn Brewery. After a week on tap, it has certainly hit its stride. It’s been a while since Blue Corn released a beer as monstrous as this big, dark, malty Imperial Red Ale, and so I sat down with brewer James Warren to taste his beer and talk to him about releasing such a creature upon New Mexico. Actually, I sat down with him the first day it went on tap and then also a week later. As I’m writing this, I’m trying it for a third time. When it comes to beer, we in the Dark Side like to be very thorough. Or, maybe I’m just under its spell.
NMDSBC: So tell me about your new beer, the Midnight Red.
Warren: Well, the malt on it is just two malts. It’s Two-Row and Patagonia C190. The C190 was kind of a surprise to us when it got delivered. We decided to go with it. It’s been a great malt. Patagonia’s given us a couple other things. It’s been great. And then lots of hop
Source: NM Dark Side Brew Crew
Read the full article here.