We try to be a full-service craft beer blog around here. Whenever anyone asks a question or has a request, I try to get it help in whatever form I can. Sometimes it’s easier than others.
On Tuesday, I tweeted out a photo of some venison stew I made that evening.
— KC Beer Scouts (@KCBeerScouts) May 14, 2014
Which prompted a request from one Bruce Janssen
So now I’m happy to oblige.
A few notes before we get started. Though I am pro-hunting, I don’t hunt. So all my game comes as gifts from my father-in-law, a master hunter* and Missouri Conservation Agent. He sent a few venison roasts home with my wife on her last visit. He also sent along about an ounce of dehydrated morels he gathered. I don’t know the slightest bit about morels. But I figured
Source: KC Beer Scouts
Read the full article here.