We try to be a full-service craft beer blog around here. Whenever anyone asks a question or has a request, I try to get it help in whatever form I can. Sometimes it’s easier than others. On Tuesday, I tweeted out a photo of some venison stew I made that evening.
Celebrating #ACBW at home. Venison stew served & made with @Boulevard_Beer 6th Glass. MO deer. MO morels. MO beer. pic.twitter.com/TQTfbUyJ1o — KC Beer Scouts (@KCBeerScouts) May 14, 2014 Which prompted a request from one Bruce Janssen
@KCBeerScouts I’d like that venison stew recipe. — Bruce Janssen (@Crusher92) May 14, 2014 So now I’m happy to oblige. A few notes before we get started. Though I am pro-hunting, I don’t hunt. So all my game comes as gifts from my father-in-law, a master hunter* and Missouri Conservation Agent. He sent a few venison roasts home with my wife on her last visit. He also sent along about an ounce of dehydrated morels he gathered. I don’t know the slightest bit about morels. But I figured … |
Source: KC Beer Scouts
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