Beer Styles

In this article on BJCP category 'German Wheat and Rye Beer' we discuss the following beer styles; Weizen/Weissbier, Dunkelweizen, Weizenbock, and Roggenbier (German Rye Beer).

In this article on BJCP category 'India Pale Ale (IPA)' we discuss the following beer styles; English IPA, American IPA, and Imperial IPA.

In this article on BJCP category 'Stout' we discuss the following beer styles; Dry Stout, Sweet Stout, Oatmeal Stout, Foreign Extra Stout, American Stout, Russian Imperial Stout.

In this article on BJCP category 'Porter' we discuss the following beer styles; Brown Porter, Robust Porter, and Baltic Porter.

In this article on BJCP category 'English Brown Ale' we discuss the following beer styles; Mild, Southern English Brown, and Northern English Brown.

In this article on BJCP category 'American Ale' we discuss the following beer styles; American Pale Ale, American Amber Ale, and American Brown Ale.

In this article on BJCP category 'Scottish and Irish Ale' we discuss the following beer styles; Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, Irish Red Ale, and Strong Scotch Ale.

In this article on BJCP category 'English Pale Ale' we discuss the following beer styles; Standard/Ordinary Bitter, Special/Best/Premium Bitter, and Extra Special/Strong Bitter (English Pale Ale).

In this article on BJCP category 'Amber Hybrid Beer' we discuss the following beer styles; Northern German Altbier, California Common Beer, and Düsseldorf Altbier.

In this article on BJCP category 'Light Hybrid Beer' we discuss the following beer styles; Cream Ale, Blonde Ale, Kölsch, and American Wheat or Rye Beer.