A complex, sour, red wine-like Belgian-style ale.
Read More »17C. Flanders Brown Ale/Oud Bruin
A malty, fruity, aged, somewhat sour Belgian-style brown ale.
Read More »17D. Straight (Unblended) Lambic
Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota.
Read More »17E. Gueuze
Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota.
Read More »17F. Fruit Lambic
Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.
Read More »18A. Belgian Blond Ale
A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.
Read More »18B. Belgian Dubbel
A deep reddish, moderately strong, malty, complex Belgian ale.
Read More »18C. Belgian Tripel
Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.
Read More »18D. Belgian Golden Strong Ale
A golden, complex, effervescent, strong Belgian-style ale.
Read More »18E. Belgian Dark Strong Ale
A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.
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