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Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Kölsch, this time the Beer Style comes from Category 7: 'Amber, Hoppy European Beer' in the BJCP 2014 Guidelines and is the style of an Altbier.

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Dunkels Weissbier, this time the Beer Style comes from Category 5: 'Pale Bitter European Beer' in the BJCP 2014 Guidelines and is the style of a Kölsch.

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Belgian Dubbel, this time the Beer Style comes from Category 10: 'German Wheat Beer' in the BJCP 2014 Guidelines and is the style of a Dunkels Weissbier.

Cleaning and sanitizing is probably the least popular part of homebrewing but is certainly one of the most important aspects if you want to avoid dumping batches of beer.

Further to our recent article on Carboy Cleaning Tablets we also wanted to try out a similar product for cleaning Growlers, which for those of you who are not familiar Growlers are 1/2 US gallon containers for taking beer home from breweries.

On a winter's day in north-western Pennsylvania we braved the cold and snow to visit Voodoo Brewing located in the small town of Meadville, the home town of actress Sharon Stone no less!

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an Oatmeal Stout, this time the Beer Style comes from Category 26: 'Trappist Ale' in the BJCP 2014 Guidelines and is the style of a Belgian Dubbel.

In this article I give an explanation on the basics of what beer is, the main homebrewing methods that exist, the equipment needed to get started, some important points to note, and ideas on the next steps to take.

Heading Home Ale from Mithril Ales is being served at the Darlington Rugby Club beer festival to celebrate the Quakers planned return to Darlington for next season.

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an Irish Red Ale, this time the Beer Style comes from Category 16: 'Dark British Beer' in the BJCP 2014 Guidelines and is the style of an Oatmeal Stout.