Homebrewing

This article covers the key homebrew suppliers that we spoke to during the National Homebrewers Conference, as well as the Club Night plus Grand Banquet events.

Day 3 seminars: Evaluating and Judging Beer by Jamie Floyd. 2014 BJCP Style Guidelines by Gordon Strong. Sensory Evaluation - Methods to Improve Your Palate and Vocabulary by Brian Joas & Bruce Buerger.

Day 2 seminars: Long Live Lagers by Jason Oliver & Warren Haskell. Can You Make a Living in Beer? by Ray Daniels. Using Spirits Barrels and Blending Sour Ales in Wood by Brett Vanderkamp & Jason Salas.

Day 1 seminars: Kosmicki Spills the Secrets by Jeremy Kosmicki & Dave "Diamond" Deschaine. Brewing Consistency: Identifying and Controlling the Variables by Mike "Tasty" McDole. How to Manage Yeast for the Home Brewery by Douglas Gladue.

Following a great National Homebrewers Conference (NHC) 2013 in Philadelphia, Pennsylvania, last year we were definitely looking forward to this year's event in Grand Rapids, Michigan.

How the last 12 months have flown by since we were at the National Homebrewers Conference (NHC) 2013 in Philadelphia, Pennsylvania, when during the Grand Banquet the following years event called ‘Mashing in Michigan’ was announced. Now with barely a week left we are getting ready to pack the car and head up to another quality craft beer city, namely …

FastRack is a beer and wine bottle drainer system targeted at the homebrew, bar and party markets. Beer Infinity took a look at how well this product works.

Ever wondered what different types of hops smell and taste like so you can better understand which ones to use in your home brewed beers? Maybe you want to learn how to recognize a particular hop within a commercial beer?

With freezing winter temperatures from the Arctic Vortex preventing homebrewing outside we decided to try brewing inside using modern Induction stoves.

We are proud to announce our new partnership with GrogTag who provide Custom, Residue Free and Reusable beer labels.