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Colorado Springs brew pub has new menu with daily soups and juicy burgers Colorado Springs Gazette Big things are happening at Phantom Canyon Brewing Co., starting with a recent Dia de los Muertos (Day of the Dead) whole hog beer dinner. Executive chef Noah Siebenaller teamed with Jason Nauert, owner of the Rocky Mountain Institute of M ...

Colorado Springs brew pub has new menu with daily soups and juicy burgers

Colorado Springs brew pub has new menu with daily soups and juicy burgers
by Colorado Springs Gazette.
Big things are happening at Phantom Canyon Brewing Co., starting with a recent Dia de los Muertos (Day of the Dead) whole hog beer dinner. Executive chef Noah Siebenaller teamed with Jason Nauert, owner of the Rocky Mountain Institute of Meat, …

Source: Colorado Springs Gazette – via Google News

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