Colorado Springs brew pub has new menu with daily soups and juicy burgers
by Colorado Springs Gazette.
Big things are happening at Phantom Canyon Brewing Co., starting with a recent Dia de los Muertos (Day of the Dead) whole hog beer dinner. Executive chef Noah Siebenaller teamed with Jason Nauert, owner of the Rocky Mountain Institute of Meat, …
Source: Colorado Springs Gazette – via Google News
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