The Internet has been buzzing with a bunch of new breweries opening up in Connecticut. Here’s what you need to know about a few of the up-and-comers.
Overshores Brewery of East Haven has a unique spin on their brewing. They are dedicated to Belgian-style brewing, which is a refreshing sight to see against all the super-hoppy IPAs that seem to be so popular in the beer scene right now. So far, I have tried their Belle Fermiere, which is a saison. Super tasty and light, and the bottle conditioning gives it an interesting flavor. The hops are a blend of the noble European varities, as well as American Simcoe, so it gives a nice combination of both continents. Belle Fermiere is already available at a whole bunch of bars and liquor stores across the state, and more styles will be released as the summer goes on.
Black Hog Brewery is opening this summer in Oxford, and is owned by brothers Jason and Tom Sobocinski. Their name may be familiar to cheese-lovers in the New Haven area; they own t
Source: Now Beer This!
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