|Anyone who knows me well, will know my immense dislike for cooking but my love of eating good food. I have a short list of dishes I can cook well, but I’m not great at trying new things. I leave that to Wayne! To my surprise I actually found a recipe I was dying to try. I was even so excited about finishing up my working week on a Saturday night to come home and prepare this delicious meal for myself and Wayne. Even he couldn’t believe his luck!
So what’s the recipe I hear you ask? How about Cider-Brined pork fillet with apples, onions and fennel, found in Sláinte The complete Guide to Irish Craft Beer and Cider. A wonderfully written book by Caroline Hennessy & Kirsten Jensen. This book has become an invaluable source of information to me.
Source: The Irish Beer Snob
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