Reference: | 25A |
Style: | Cyser |
Category: | Melomel (Fruit Mead) |
Summary: | In well-made examples of the style, the fruit is both distinctive and well-incorporated into the honey-sweet-acid-tannin-alcohol balance of the mead. |
BJCP 2008: | Click here to see the full Beer Style description. |
Examples: | White Winter Cyser, Rabbit’s Foot Apple Cyser, Long Island Meadery Apple Cyser |