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DCBeer’s SAVOR 2018 Beer and Food Picks

Yesterday we shared our top 25 “Can’t Miss” Beer List for SAVOR 2018, taking place this weekend. Today, we share some of the beer and food pairings that caught our eye. This isn’t a formal “can’t miss” list, but you can bet where we’d be putting our digestive efforts based on the comments below.

Paul Josuns

  • 4 Hands – MADAGASCAR (AMERICAN IMPERIAL STOUT) – churros | vanilla mascarpone – I’m a sucker for churros, so the Imperial Stout/churro combo sounds great.
  • Band of Bohemia – INDIAN PALE ALE (SPECIALTY SAISON) pheasant croquette | pear + currant compote – I don’t know if i actually like how these pairings sound, but being the first Michelin-starred brewpub leads me to think the Saison/croquette combo will be solid solid.
  • Biscayne Bay – DOPPELBOCK (GER DOPPELBOCK) caramelized white chocolate éclair – yup, doppelbock and eclair sounds delicious.
  • Central Waters – MUDPUPPY PORTER (ROBUST PORTER) baked clam | corn | chile | breadcrumbs | aioli – They note clam salinity and roasted porter n

Source: DC Beer

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