Home > BJCP 2008 Styles > 24A. Dry Mead
Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol.

24A. Dry Mead

Reference: 24A
Style: Dry Mead
Category: Traditional Mead
Summary: Similar in balance, body, finish and flavor intensity to a dry white wine, with a pleasant mixture of subtle honey character, soft fruity esters, and clean alcohol.
BJCP 2008: Click here to see the full Beer Style description.
Examples: White Winter Dry Mead, Sky River Dry Mead, Intermiel Bouquet Printanier

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