|Due South Cafe Ole Espresso Porter|
|The creaminess of the flaked oats and the bite of the roasted barley blend to make this a smooth, flavorful beer. Before being sent to the keg, a generous pour of fresh, local espresso is added. Lighter and more complex than a stout, this porter has much to offer.
Interesting Fact: Porter as a style, was first identified in 18th century English pubs. The ingredients made it possible to produce this beer for less cost than a stout, so these beers were named for “the help” (the porters). …|