You don’t have to be a Certified Cicerone to know that beer and food pairing can be a wonderful, multi-sensory experience. Beer dinners, with multiple courses each paired with a brew, are becoming more and more common. Pairing with food both enhances and brings out new flavors in a beer. Duvig Brewing Company of Branford, CT will be hosting monthly beer dinners the first Thursday of each month. The next one will take place on Thursday, December 8 at 6:30 and will feature a menu from La Cucina of North Branford.
Rather than taking place at a restaurant or similar venue, Duvig transforms the brewhouse into a dining room. Call it “fermenter-to-table”. Each dinner will be a partnership with a different chef. Last month’s featured Foe Foods of Branford, and there are rumors of a Caseus dinner in January!
A great perk of these monthly dinners is the price point. $55 for a four course dinner and 4 different beers is very reasonable, especially with the quality that is brought to the table.
Source: Now Beer This!
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