Home > News > Epic’s Los Locos to be Canned

Epic’s Los Locos to be Canned

Epic will soon be canning their Los Locos Mexican Lager. This beer is brewed with white corn, lime juice and sea salt. This beer was specially made as a house beer for the Los Chingones Mexican Restaurant located in Denver, CO. It is now no longer exclusive to that establishment and will soon be hitting Epic’s distribution markets (I would assume) by late April/early may for Cinco De Mayo. It will have an ABV of 4.8%.

This isn’t your typical Mexican lager. The corn, salt and lime give this cerveza a wholly unique fruity slant. Stay close for it’s arrival date.

Also, today. Talisman Brewing Company‘s bottle shop is now open. Go get ’em!

Now on the Utah Beer Challenge

Epic handed 2 Row their first loss, pitting Accelerator against Big Bad Baptist. It was a tight race – only six votes separating them. A long time local favorite did well in another tough match-up. Bohemian’s Cherny Bock went against the grain beating out Epic’s Brainless IPA. And the final battle of note saw Avenues Proper’ …

Source: Utah Beer

Read the full article here.

Leave a Reply

Your email address will not be published. Required fields are marked *