“What good is sanity?!”
That was the first thing out of Ernie Richards’ mouth when I showed up to interview him, after having commented about how impressive Grand Rapids Brewing Co.’s draft list looked. He laughed from his belly partially in self-reflection and part exhaustion, which made his salt and (heavier on the) pepper beard move, just a little. His eyes, although caught under the shade of his flat-brimmed baseball hat, gleamed with kindness behind the glare from his black-rimmed glasses. He offered me a beer, poured one for himself, and then pulled back the curtain to expose the methods behind his playful madness.
Before taking over the head brewer position at GRBC in early 2017, Ernie brewed on the opposite corner of the same block at the original HopCat location, a sister property in the BarFly Ventures family. Before brewing at HopCat, which he admits was “pure luck,” Ernie didn’t have a single batch of brewed beer to his name.
He earned a degree in genomics
Source: Mitten Brew
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