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Ex Novo Brewing finds its footing in Corrales and parts beyond

Ex Novo owner Joel Gregory, left, and the brewing team, from left, head brewer Dave Chichura, packaging manager Ryder Madruga (kneeling), lead brewer Dan Cavan, packaging tech Julio Jurado, cellarman Josh Kaskalla, and brewer Josh Olivas, have worked hard to keep up with demand this year.

Back when Ex Novo Brewing was announced, there were skeptics that anyone would head deep into Corrales to enjoy a beer or two. Oh, how times have changed, as the taproom has become a major draw, the canned beers are flying off the shelves, and our entire craft scene is better for it.

To catch up on everything that has gone down the last seven months, I sat down with owner Joel Gregory and head brewer Dave Chichura for Ex Novo’s first entry in our Look Back/Look Ahead Series. I wanted to make sure we talked before today (Friday), when the Kill the Sun release party takes over the taproom, with three versions of this epic barrel-aged stout — classic, mocha, horchata — appear on tap and in cans, plus Nev

Source: NM Dark Side Brew Crew

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