Home > News > Forget Barley And Hops: Craft Brewers Want A Taste Of Place
In a few months, Kleidon will have lotus-flavored beer at the small brewpub, Scratch Brewing Company, he owns with two friends in Ava, Ill. The microbrewery makes beers with seeds, leaves, roots, fruits and fungi foraged from nearby wooded property. and more »

Forget Barley And Hops: Craft Brewers Want A Taste Of Place


NPR (blog)

Forget Barley And Hops: Craft Brewers Want A Taste Of Place
by NPR (blog).
In a few months, Kleidon will have lotus-flavored beer at the small brewpub, Scratch Brewing Company, he owns with two friends in Ava, Ill. The microbrewery makes beers with seeds, leaves, roots, fruits and fungi foraged from nearby wooded property.

and more »

Source: NPR (blog) – via Google News.

Read the full article here.

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