The grand opening of the Nob Hill taproom was one of the biggest moments of 2016 for Kaktus.
Editor’s note: Another new Bullpen member makes her debut with the Look Back/Look Ahead Series entry on Bernalillo’s only brewery. Let her know how she did in the comments. — S
It was a big year for Kaktus Brewery, as 2016 started with the grand opening of their taproom in Nob Hill, and they don’t plan to slow down in 2017. I had the chance to sit down with owner Dana Koller and head brewer Mike Waddy to discuss the excitement of the year gone by, and what we can expect from them in the coming year.
“Opening a taproom has definitely been my proudest moment of 2016,” Koller said. “You know, we expanded to one of the busiest areas of Albuquerque. It’s been challenging in many ways. Our company is self funded, so we do everything organically. It’s really nice, but it limits us in ways because we can’t grow as fast as some of the other breweries. Moving to the new location has allowed us the opport
Source: NM Dark Side Brew Crew
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