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Monastic brewing tradition finds new home at the Corner

Thomas Baxter, an actual monk from the Monastery of Christ in the Desert, is often serving beers at Monks’ Corner downtown.

I recently visited Monks’ Corner Taproom for my final contribution to this year’s Look Back/Look Ahead Series. It seemed fitting to finish at the new taproom location for Abbey Brewing, which likely is tied more closely to centuries old brewing traditions than any other New Mexico brewery. General manager Chris Pacheco was kind enough to sit down with me on a late Friday afternoon and do two of my favorite things — talk about beer and drink beer.

“We did a soft opening on September 29, and then our first day of business was October 5,” Chris said. “So it was kind of a lot just trying to put everything together and make sure that everything was in order. But, it was fun.

“I came on about a month before. I gave my month notice at Chama River, and in the interim time I was kinda spending time both at Chama doing my shifts, and coming (here) trying to hire staff, orde

Source: NM Dark Side Brew Crew

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