Welcome to July. I know that we had all hoped that most craft beer establishments would have been opened by now, I guess we’ll just have to slap a big asterisk on this year and be grateful for what we get. Some of the things we did get this week was a new Utah style “lambic”, some beers that will raise a little coin for charity and some new to our market beers. I’ll take that any day.
Don’t forget to stock up today. Many places will be closed tomorrow.
Toasted Barrel – To Be Home: Fermented with cultures taken from our own Utah air. The nose is oaky and dusty with some funk and vinegar. Some toast, vegital notes and barnyard funk start us off. Hints of apple and honey come next. There’s some cotton candy floating around in there as well. The finish is mostly white wine vinegar with husky wheat notes and it finishes fairly dry. 7.0% – Very limited and only at Toasted Barrel.
Red Rock – All Together: This is part of an world wide open-ended beer collaboration that was put together by Other
Source: Utah Beer
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