Pie and Beer Day, our favorite faux holiday is here! From a simple play on words and an unbridled desire to set our selves apart from the state’s dominate culture; created , we as a beer community created this quaint celebration of beer and pie to fill the void on this very localized holiday. Though this year will see a greatly diminished Pie and Beer day scene, there will still be a few diehard places that will offer you special pie and beer menu options.
Fisher – Rotating IPA: Last week Fish went with the “Haze”, this week it all about the West Coast style. This IPA has a deep ruby/amber color and has a nice aroma of range peel and pine. At first swig it come across as a big pale ale; the aggressive hopping schedule soon becomes apparent and the IPA reveals itself. Finishes semi-dry. Very nice. 7.1% – in crowlers at Fisher.
Uinta – Ataraxy IPA: This Unique – only for Utah, Hazy IPA is an exclusive small batch for Pie and Beer Day. This hazy has a huge citrusy aroma with some nice p
Source: Utah Beer
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