SPRINGFIELD, Mich. – Territorial Brewing Company, a brewery in Springfield that specializes in brewing lagers, announced it has expanded brewing operations into a new production facility to meet increased demand by beer lovers, bars and restaurants in Battle Creek.
The first batch of beer was brewed at the new location on Dec. 4, 2017.
“We have struggled to brew enough beer and keep up with demand since first opening in November of 2014, and this new location will allow us to keep up with demand while staying true to the beers we love to make,” said Tim Davis, co-owner of Territorial Brewing Company.
Up until December, Territorial was brewing beer in a space shared with its restaurant kitchen.
“The space was incredibly cramped and we were constantly getting in the way of the kitchen staff, and vice versa,” Davis said. “In fact, it got so bad that we resorted to only brewing beer at night, when the kitchen was closed. This new location will allow us to brew beer on a more consistent sc
Source: Mitten Brew
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