Home > BJCP 2008 Styles > 26C. Open Category Mead
This mead should exhibit the character of all of the ingredients in varying degrees, and should show a good blending or balance between the various flavor elements.

26C. Open Category Mead

Reference: 26C
Style: Open Category Mead
Category: Other Mead
Summary: This mead should exhibit the character of all of the ingredients in varying degrees, and should show a good blending or balance between the various flavor elements.
BJCP 2008: Click here to see the full Beer Style description.
Examples: Jadwiga, Hanssens/Lurgashall Mead the Gueuze, Rabbit’s Foot Private Reserve Pear Mead, White Winter Cherry Bracket, Saba Tej, Mountain Meadows Trickster’s Treat Agave Mead, Intermiel Rosée

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