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State College Homebrew Club booth
State College Homebrew Club booth

Pouring at Brews In The Barn – Oct 2015

Carbonating some beers for Brews in the Barn
Carbonating some beers for Brews in the Barn

Back in May 2015 the State College Homebrew Club (SCHC) were invited to pour at the ‘Brews in the Barn’ event which is a fund raiser for Millbrook Playhouse located in Mill Hall, Pennsylvania. This event comprised of a mixture of homebrew clubs and commercial breweries pouring their beers together with food and live music all in aid of raising money for the non-profit organization.

This event was repeated on Saturday October 17, 2015, and our homebrew club were warmly invited back but this time there was also a chili cook-off competition. The money raised helps with the upkeep and maintenance of the 100+ year old barn in which the playhouse is located.

Beer list #1/2
Beer list #1/2

For this event we brewed and poured a total of 9 beers:

  1. American Brown Ale – 6.2%, 27 IBUs.
  2. Belgian Stout – 6.0%, 36 IBUs.
  3. Bourbon-Barrel Stout – 6.1%, 36 IBUs.
  4. Dark Mild – 4.4%, 15 IBUs.
  5. Oatmeal Stout – 6.1%, 36 IBUs.
  6. (m)Oktoberfest – 5.5%, 20 IBUs.
  7. Robust Porter – 6.3%.
  8. Saison – 6.8%, 20 IBUs.
  9. Spiced Beer – 6.3%, 20 IBUs.
Beer list #2/2
Beer list #2/2

All our beers were warmly received and we look forward to pouring at the May 2016 event.

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