| Rogue Old Crustacean Barleywine 2004 |
| In Britain, seasonal brews for winter are high in alcohol, robust, malty, and dark. The two main styles of these brews are Old Ales and Barleywines. As the name suggests, barleywines are similar to wines in alcohol and need aging but are derived from grain, not the grape. Rogues barleywine is described by beer expert Stuart Ramsey as: A masterful, robust, malty and dark. The cognac of beers. A hugh beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight … |
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