From left, Wes Burbank, Elissa Ritt, Tyler King, Jeffrey Kaplan, and John Rowley.
It’s 1 p.m. on an unseasonably warm Saturday at Rowley Farmhouse Ales (RFA). Before I could even ask my first interview question, a couple variants of Perennial Sump Imperial Coffee Stout are popped, poured into mini snifter glasses, and shared around the table.
The best interviews are the ones where beers are present.
Just about the whole RFA crew is in attendance. Sitting around the long outdoor picnic-style table out on the patio are assistant brewer Tyler King, co-owner Elissa Ritt, chef Jeffrey Kaplan, head brewer Wes Burbank, brewmaster John Rowley, and of course, what would their gatherings be without friends? It’s a familiar scene with this crowd, a bottle share amongst buddies, furnished with beers just like Sump Coffee Stout, one of the many fruits of RFA’s keen networking labors with breweries from all over America. As it is, it’s quite unlikely to find another brewery that does more out-of-sta
Source: NM Dark Side Brew Crew
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