|Santa Cruz Mountain Wilder Wheat|
|Organic Wilder Wheat is an American Style Hefeweizen. Light in body and alcohol, the Wilder Wheat is brewed with half organic barley and half organic wheat. Gently hopped with organic Hallertaur hops and fermented with a German yeast, this style of wheat has aromas of clove and vanilla and a lightly carbonated body.
On St. Patrick's Day, 2006, a small group of brewers and judges selected Dave Bossie as winner of the first HomeBrew to ProBrew contest for his Organic American Style Hefeweize…|