Home > News > SAVOR 2019: Top Beer and Food Pairings
So, let’s be honest, SAVOR is really about the beer, marketing aside. With that said, there have been some truly transcendent pairings in the past. We assembled a crack team (Jacob Berg, John Fleury, Greg Parnas, Mike Stein, and Bruce Webster) and came up with ten pairings from eight breweries that should absolutely be on your radar. Thes ...

SAVOR 2019: Top Beer and Food Pairings

So, let’s be honest, SAVOR is really about the beer, marketing aside. With that said, there have been some truly transcendent pairings in the past. We assembled a crack team (Jacob Berg, John Fleury, Greg Parnas, Mike Stein, and Bruce Webster) and came up with ten pairings from eight breweries that should absolutely be on your radar. These are arranged in alphabetical order by brewery. Bon appetit!

The Brewer’s Table, TX: Ver Ort (Lager / 4.5% / Table 31) with Falafel | Chive Yogurt | Harissa

Made in the Nightshade (Experimental beer / 5.5% / Table 31) with Redfish | Creole Fried Green Tomato | Rouille

Notes: The Brewer’s Table has been lauded by Food & Wine and Imbibe, so they know what they’re doing when it comes to pairings. One of the better lagers at the event with earthy, spicy hops gets complementary flavors from earthy chickpeas and spicy harrisa. The yogurt and carbonation should also play nicely. Made in the Nightshade is a savory beer, with hints of basil, which wil

Source: DC Beer

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