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Screaming Into the Void (December 4th Edition)

Occasionally punctual, sometimes factual, almost never as funny as he thinks,Tony Budny pens SCREAMING INTO THE VOID and looks at the best in writing and social media conversation around the biggest issues in beer. If you feel something should be included, have a tip, or just want to sound off, feel free to look him up on Twitter @DrinksTheThings or email DCBeer.

Welcome to this the corporate edition of the Void. Lots of beer business related content to come, but first, let’s stay local. If you missed it, two authors talk about a new atlas of beer published by Nat Geo. I’m sorry to inform you that the Atlas is already outdated because a new brewery just opened down the street. You know, the new one, with the imperial dortmunder as a year-round. But read the Atlas anyway if you want to know things.

Now to give you the business. Wait, wait, no, that isn’t right, keep reading, I promise (almost) no pain is to come. But, unfortunately, there won’t be a ton of levity either.

Pizzeria Paradi

Source: DC Beer

Read the full article here.

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