Sobremesa Restaurant & Brewery quietly opens its doors with flavorful lineup

Ever since our visit to what was then a construction site back in March, the Crew has been looking forward to seeing the finished product at Sobremesa Restaurant and Brewery over on the West Side. Well, after hearing that a small friends-and-family gathering took place over the weekend, I popped into the now-fully-open brewpub at 3421 Coors Blvd. NW to talk with head brewer David Facey earlier this week.

For Facey and his fellow owners Nicolas Giron and Ryan Strilich, the opening just brings a certain sense of comfort.

“Normal, it feels normal to come in and understand what time we open our doors, when people are going to come into your doors, meet your staff, have a somewhat set schedule,” Facey said. “And just do what myself, Nick, and Ryan know what to do. That’s the best part, after a year of what we’ve gone through over the last year of uncertainty, all of it, it’s nice to get back to something that we feel is a normal sort of mindset.”

That does

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