Tag Archives: BJCP Styles

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an American Porter, this time the Beer Style comes from Category 11: 'English Bitters' in the BJCP 2014 Guidelines and is the style of a Strong Bitter.

The first featured Beer Style in this series of articles on How to brew different Styles of Beer? comes from Category 20: 'American Porter and Stout' in the BJCP 2014 Guidelines and is the Style of an American Porter.

Early 2014 I wrote a series of articles based on the BJCP 2008 Style Guidelines looking at how each Category of beers was broken down into one or more Styles. In this series of articles I will be looking at a variety of different Beer Styles from a Homebrewing perspective and taken from the BJCP 2014 Guidelines. I will look at the Background, Guidelines, Ingredients, Recipes and Process plus brew a batch then examine the Outcome.

In this article on BJCP category 'Specialty Beer' we discuss the following beer styles; Specialty Beer.

In this article on BJCP category 'Smoke-Flavored/Wood-Aged Beer' we discuss the following beer styles; Classic Rauchbier, Other Smoked Beer, and Wood-Aged Beer.

In this article on BJCP category 'Spice/Herb/Vegetable Beer' we discuss the following beer styles; Spice, Herb, or Vegetable Beer, and Christmas/Winter Specialty Spiced Beer.

In this article on BJCP category 'Fruit Beer' we discuss the following beer styles; Fruit Beer.

In this article on BJCP category 'Strong Ale' we discuss the following beer styles; Old Ale, English Barleywine, and American Barleywine.

In this article on BJCP category 'Belgian Strong Ale' we discuss the following beer styles; Belgian Blond Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, and Belgian Dark Strong Ale.

In this article on BJCP category 'Sour Ale' we discuss the following beer styles; Berliner Weisse, Flanders Red Ale, Flanders Brown Ale/Oud Bruin, Gueuze, and Fruit Lambic.