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Tag Archives: homebrew

Brewing a Kitchen Sink beer

BIAB mash

It is commonly expressed by homebrewers, bloggers, and makers of beer-related podcasts that throwing a lot of different grains and hops at a beer, or Kitchen Sink beer as it is frequently referred, is a bad idea... so I thought I would give it a go!

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Brewing a British Brown Ale

Active primary fermentation

Previously in this series of articles on How to brew different Styles of Beer? we covered brewing a Belgian Golden Strong Ale, this time the Beer Style comes from Category 13: 'Brown British Beer' in the BJCP 2015 Guidelines and is the style of a British Brown Ale.

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Brewing a Belgian Dubbel V2

Yeast starter

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Belgian Golden Strong Ale, this time the Beer Style comes from Category 26: 'Trappist Ale' in the BJCP 2015 Guidelines and is re-brewing a Belgian Dubbel.

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Brewing a Belgian Golden Strong Ale

Mashing-in

Previously in this series of articles on How to brew different Styles of Beer? we covered re-brewing a Kölsch, this time the Beer Style comes from Category 25: 'Strong Belgian Ale' in the BJCP 2015 Guidelines and is the style of a Belgian Golden Strong Ale.

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Brewing a Kölsch V2

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Clone Beer (Westvleteren 12), this time the Beer Style comes from Category 5: 'Pale Bitter European Beer' in the BJCP 2015 Guidelines and is the style of a Kölsch. This is a repeat, and hopefully improved, version of last year's beer that reached the final round of NHC 2015.

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Homebrew competition feedback

NHC 2015 Gold certificate

Once the holidays are over it will be time for me to start brewing for the AHA's National Homebrew Competition 2016. With this in mind I thought it would be a good time to evaluate the results from the 2015 entries and assess which ones, if any, would be worth re-brewing and entering the 'hopefully' improved versions of the recipes.

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Brewing an American Brown Ale

Final Gravity reading

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing a Russian Imperial Stout, this time the Beer Style comes from Category 19: 'Dark American Beer' in the BJCP 2015 Guidelines and is the style of an American Brown Ale.

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Brewing a Russian Imperial Stout

Previously in this series of articles on How to brew different Styles of Beer? we covered Brewing an American Barleywine, this time the Beer Style comes from Category 20: 'American Porter and Stout' in the BJCP 2015 Guidelines and is the style of a Russian Imperial Stout.

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