Mild. Medium to medium-sweet. Still to lightly sparkling.
Read More »27E. Traditional Perry
Tannic. Medium to medium-sweet. Still to lightly sparkling.
Read More »27A. Common Cider
Should be a medium, refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere.
Read More »27B. English Cider
Generally dry, full-bodied, austere.
Read More »27C. French Cider
Medium to sweet, full-bodied, rich.
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