Time Out Hong Kong
The craft-beer curious finally get a primer
by Washington Post.
Maybe the problem was not the B&N illuminati, or even the relative prestige of wine and spirits, but the beer books themselves. A majority of them were highly technical (“Yeast: The Practical Guide to Beer Fermentation”) or best suited to the coffee ….
Rise in popularity of craft beer as consumers chase qualityMackay Daily Mercury
Craft Beer Week 2014Time Out Hong Kong
Source: Washington Post – via Google News.
Read the full article here.