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The Week Ahead in Beer: Last-minute fill-in

Greetings New Mexico craft beer lovers, this is Stoutmeister, filling in for E-Rock for this installment of The Week Ahead in Beer. This column is hand-crafted to keep you up to date on all of the seasonal beers, news, and events served up at breweries and taprooms in New Mexico.

Your fill-in writer for this week always takes his beer drinking seriously.

There is nothing quite like waking up to a text message saying “got friends and family in town, can’t do The Week Ahead in Beer.” That was what greeted me this morning before I went running in the Bosque (newsflash: it got hot early today). So consider this a very scrambled version of this column, culled mainly from online sources since I don’t really have the time today (blame the Topes) to put in two-dozen phone calls. If you see some glaring omissions, please get in touch via Facebook, the comments section here, our email (nmdarksidebrewcrew@gmail.com), Twitter (@nmdarksidebc), or if you’ve got my personal contact info, don’t hesita

Source: NM Dark Side Brew Crew

Read the full article here.

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