The newest addition to the ABQ craft beer scene is on the west side.
A first visit to a new brewery often includes meeting a lot of new faces. My visit to the forthcoming Toltec Brewing this week, on the other hand, included a couple of familiar faces in key roles.
This was by design for Toltec owners Robert and Diana Navarrette, who sought plenty of advice from other brewery owners, which included hiring the most experienced staff possible.
“Very important,” Diana said. “We don’t know anything about (making beer). We know good beer when we taste it and good food when we taste it.”
To that end, they hired former Nexus head brewer Kaylynn McKnight to run the brewhouse, while also picking up former Turtle Mountain/Marble/Bosque manager Adam Galarneau to oversee the front-of-house staff. Throw in chef David Ruiz, formerly of the Pueblo Harvest Cafe, and Toltec has a strong team to lead it right from the start.
The brewery is considerably bigger than it looks from the outside.
Source: NM Dark Side Brew Crew
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