Toms River: Toms River Brewing is seeking a Tap Room Manager for their newly renovated tap room. This motivated and detail-oriented person will be able to multi-task in a fast-paced environment while managing tap room staff and tap room operations Thursday – Sunday. Responsibilities include: Following and implementing tap room Standard Operating Procedures, creating staff schedules, communicating and completing beer and merchandise needs for stocking and inventory, ability to handle keg movements, maintaining clean, friendly and welcoming environment for guests. Previous brewery experience preferred, hospitality industry a plus, knowledge of Square POS a plus. Competitive salary and health insurance offered. Email resume to firstname.lastname@example.org
Source: New Jersey Craft Beer
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