Howdy beer friends!
Here’s some fun news out of Smithville, TN that directly relates to a cool little spot next door to us in Lenoir City. Check out the details in the press release below – specifically note the yeast.
VonSeitz TheoreticAles releases “Le Noir”
VonSeitz TheoreticAles has released “Le Noir” a Belgian Style “Southern” Pale Ale.
“Le Noir” is our homage to “Le Noir” A Belgian southern Bistro located in downtown Lenoir City, TN. The restaurant, owned by Chef Jan Van Geyt, blends traditional Belgian and European cuisine with a southern flair. Guests can find traditional Belgian dishes along with dishes that are more familiar in the South. Le Noir offers a selection of Belgian and European beer and wine, as well as some traditional offerings that are familiar in the states.
“Le Noir” a Belgian Style “Southern” Pale ale is our take on the style. Using a traditional Belgian grist, “Le Noir” is fermented with a Belgian yeast strain that is ac
Source: Knox Beer Snobs
Read the full article here.