Home > BJCP 2008 Styles > 22C. Wood-Aged Beer
22c - Wood-Aged Beer
22c - Wood-Aged Beer

22C. Wood-Aged Beer

Reference: 22C
Style: Wood-Aged Beer
Category: Smoke-flavored & Wood Aged Beer
Summary: A harmonious blend of the base beer style with characteristics from aging in contact with wood (including any alcoholic products previously in contact with the wood).
BJCP 2008: Click here to see the full Beer Style description.
Examples: The Lost Abbey Angel’s Share Ale, J.W. Lees Harvest Ale in Port, Sherry, Lagavulin Whisky or Calvados Casks, Bush Prestige, Petrus Aged Pale, Firestone Walker Double Barrel Ale, Dominion Oak Barrel Stout, New Holland Dragons Milk, Great Divide Oak Aged Yeti Imperial Stout, Goose Island Bourbon County Stout, Le Coq Imperial Extra Double Stout, Harviestoun Old Engine Oil Special Reserve, many microbreweries have specialty beers served only on premises often directly from the cask


22c - Wood-Aged Beer
22c – Wood-Aged Beer

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