Minnesota Public Radio News |
From brewpubs to restaurants, Rochester’s food scene is changing
by Minnesota Public Radio News. Since its opening in mid-April, the brewpub has quickly grown in popularity. Modern and casual with wooden table tops, its large windows showcase seven brew barrels. The menu includes a foie gras burger, duck nachos and bison tartare. Amid a building … |
Source: Minnesota Public Radio News – via Google News
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Beer Infinity Beer, Brewing & Beyond
