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Minnesota Public Radio News From brewpubs to restaurants, Rochester's food scene is changing Minnesota Public Radio News Since its opening in mid-April, the brewpub has quickly grown in popularity. Modern and casual with wooden table tops, its large windows showcase seven brew barrels. The menu includes a foie gras burger, duck nachos ...

From brewpubs to restaurants, Rochester’s food scene is changing


Minnesota Public Radio News

From brewpubs to restaurants, Rochester’s food scene is changing
by Minnesota Public Radio News.
Since its opening in mid-April, the brewpub has quickly grown in popularity. Modern and casual with wooden table tops, its large windows showcase seven brew barrels. The menu includes a foie gras burger, duck nachos and bison tartare. Amid a building …

Source: Minnesota Public Radio News – via Google News

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