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Brew vs. cru: Cookbook writer John Holl thinks beer pairs better with food
The Star-Ledger – NJ.com “The American Craft Beer Cookbook” (Storey, $19.95) celebrates the cuisine at dozens of brewpubs and beer-centric restaurants — wait, cuisine? Isn’t that a bit lofty for chicken wings and sliders? “I’m hoping the book can kind of change those … Beer is the new wineNew York Daily News This Week in Milwaukee: Oct. 17-23Express Milwaukee |
Source: NJ.com – via Google News.
Read the full article here.
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