Home > News > Pumpkin Palooza At Cambridge House Brew Pub
Starting Friday, Oct. 18, the brewpub's chefs present a squash-centric menu of pumpkin rolls, pumpkin bisque, pumpkin raviolis, pie and ice cream, complemented by the house-brewed pumpkin ale made with local sugar pumpkins from Coward Farms.

Pumpkin Palooza At Cambridge House Brew Pub

October 17, 2013 News Leave a comment

Pumpkin Palooza At Cambridge House Brew Pub
FOX CT
Starting Friday, Oct. 18, the brewpub’s chefs present a squash-centric menu of pumpkin rolls, pumpkin bisque, pumpkin raviolis, pie and ice cream, complemented by the house-brewed pumpkin ale made with local sugar pumpkins from Coward Farms.

Source: FOX CT – via Google News.

Read the full article here.

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