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Next Door Brewing Co. elevates food above the standard brewpub
77Square.com Bottom line: This is one brewpub where the food upstages the beer. Brewmaster Keith Symonds and his partners have hired a talented chef and have put a lot of emphasis on serving creative, high-quality grub. Vegetarians are in luck. Leave the kids at home. |
Source: 77Square.com – via Google News.
Read the full article here.
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Beer Infinity Beer, Brewing & Beyond
